Sheets-breaks-rolls-stretches and eventually puts the breadsticks on the pan
With the load of breadsticks on the pan without cutting heads
A perfect long loaf of dough ensures a regular and uniform weight of the breadstick.
Stretching of the dough is uniform in all part reducing the external scrap.
Stretching machine with cutting heads suitable for loading in the tunnel ovens.
Decades of experience allow to count and weigh the handmade breadsticks also not uniform.