It is a fully automatic group that works with 1600 mm wide pans. and 900 mm long. controlled by a microprocessor which, with the necessary programming, keeps in memory the adjustments necessary to produce breadsticks of the most varied recipes

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It is suitable for working 24 hours a day, and the materials used are of superior quality to ensure this type of operation. The new-concept cylinder are sturdy and made of stainless steel with scrapers in the breadstick grooves, with an effective effect.

In order to obtain a sheet of such large dimensions, it was necessary to feed the continuous sheeter with two side-by-side loaves, avoiding the stretching of the lateral part and obtaining a proportional enlargement of the dough.

A powerful jet of air blows into the most critical points keeping the part in contact with the pasta dry. All parts in contact with the pasta are strictly suitable for contact with food. The control groups are protected and in an easily accessible position, thus facilitating the technicians in their maintenance task.

The power applied to the controls is very small and distributed over each user, a few kW are required. equally divided, for the functioning of a group of this size. All thicknesses of the dough can be seen on the touch screen, as well as all speeds of the conveyor belts.

The dough is never touched with the hands and all the various passages between the belts and the cylinders are automatic. A sensor controls the dough at each lamination unit. An upper guard to the machine protects the dough from dust.

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