The design and construction of machines and systems for bakery at an industrial level with the care of the craft product

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PRIM ITALIA S.r.l. has been on the national and international market for forty years and has a considerable wealth of experience in the production of machines for breadsticks, always his passion. The range of machines is aimed at both small laboratories and large industry maintaining the prerogatives of authenticity and fragrance of products.

At the same time of IBA trade fair in Munich, it is pleased to present the latest creation, breadsticks machine GRISS 1600, the result of an ambitious and accurate project. It has been designed and manufactured after various experiences gained - since 1990 - with GRISS 2000, still today in operation at our customers.

NEW BREADSTICK MACHINE SUPERINDUSTRIALE 1600 X 900

It is a completely automatic group that works with pans 1600 mm. wide and 900 mm. long controlled by a microprocessor that, with the necessary programming, keeps in memory the adjustments necessary to produce breadsticks of the most varied recipes.

It is suitable for working 24 hours a day, and the materials used are of superior quality precisely to guarantee this type of operation. The newly developed dies are sturdy and made of stainless steel with scrapers in the breadsticks of effective effect.

In order to obtain a sheet of such a large size, it was necessary to feed the continuous sheeter with two rows side by side, avoiding the stretching of the side part and obtaining a proportional enlargement of the dough.

A powerful jet of air blows in the most critical points keeping the part in contact with the dough dry. All parts in contact with the dough are strictly suitable to be in contact with food. The control units are protected and in an easily accessible position, thus facilitating the technicians in their maintenance task.

The power applied to the controls is very small and distributed on each user, a few kw. are required equally divided, for the operation of a group of these dimensions. All the thicknesses of the dough can be seen on the touch screen, as well as all the speeds of the conveyor belts. The dough is never touched with the hands and all the various passages between the belts and the cylinders are automatic. A sensor controls the dough at each sheeter group. A superior protection to the machine protects the dough from dust.

Technical features

• capacity of dough pre-hopper 350 Kg.
• sheeting width 600 mm.
• forming 74 rows of breadsticks
• dipping the breadsticks in the water
• sesame seed depositor
• variable length of breadsticks
• size of the pans 1600x900 mm. with 74 channels
• indicative production 400/500 Kg./h
• 24/24 daily production

The design, production and processing of the individual components up to the final assembly of all the machines are carried out within the company, ensuring the true made in Italy.

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